Wheat omics: Classical breeding to new breeding technologies

Wheat Breeding in the new century—Preface

Hybrid breeding in wheat: technologies to improve hybrid wheat seed production.

Global food security demands the development and delivery of new technologies to increase and secure cereal production on finite arable land without increasing water and fertilizer use. There are several options for boosting wheat yields, but most offer only small yield increases. Wheat is an inbred plant, and hybrids hold the potential to deliver a major lift in yield and will open a wide rang...

Future trends in Animal Breeding due to new genetic technologies

The Darwin theory of evolution by natural selection is based on three principles: (a) variation; (b) inheritance; and (c) natural selection. Here, I take these principles as an excuse to review some topics related to the future research prospects in Animal Breeding. With respect to the first principle I describe two forms of variation different from mutation that are becoming increasingly impor...

Doubled Haploids versus Conventional Breeding in CIMMYT Wheat Breeding Programs

Doubled haploid (DH) technology has been used in breeding programs for several decades and is currently the method of choice in a number of crop species, including barley (Hordeum vulgare L.), rapeseed (Brassica napus L.), maize (Zea mays L.), and wheat (Triticum aestivum L.). In this study we investigated via computer simulation the benefit of using DHs compared with the conventional wheat bre...

Breeding for Salt-Resistance Using Transgressive Segregation in Spring Wheat

Hybrid populations (F3) derived from cross between four moderate salt-resistant spring wheat (Triticum aestivum L.) were assessed for transgressive segregation of salt-tolerant genotypes allowing germination and emergence at 350 mM NaCl for 30 days. The achieved Selection intensity was the order of 0.24-0.27 in these segregation populations (22-25 seedlings from 9000 seeds). Assessment of trans...